Title: Chocodiles
Categories: Cookie
Yield: 40 Servings

1 1/4	c	Brown sugar; firmly packed
1/2	c	Butter
1/2	c	Shortening
1/3	c	Peanut butter; crunchy
1	ts	Vanilla
1		Egg
2 1/4	c	Flour; all purpose
1/2	ts	Salt
		Topping:
1	c	Chocolate chips; semisweet
1/2	c	Peanut butter; crunchy
1 1/2	c	Corn flakes, slightly crushe

Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well. Press dough into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden brown. Cool slightly. In medium saucepan, melt chocolate chips over low heat. Stir in 1/2 cup peanut butter and corn flakes. Spread over slightly cooled base. Cool slightly and cut into bars.

from the Toronto Star

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